Tweet Orosman at Zafira, directed and choreographed by Dexter Santos originally for the Komedya Fiesta in 2008 of Dulaang UP, is still currently being staged at the SM Mall of Asia Centerstage Theater for a limited time until February 26. It was a little too late for me to plug the show in 2008 because [...]
Continue reading...Tweet I’ll be so going, my fabled spinal injury be damned, to the Centrum Milti-Me Lifestyle Fair on Sunday, October 17, 2010 at the SM Mall of Asia Music Hall for this one single reason out of the many: FREE WALL-CLIMBING! While Barre3 (“ballet with with the wisdom of yoga” for fitness), Center for Culinary [...]
Continue reading...Tweet I’d like to get this out of the way: when the hosts during the cosplay contest proper said “dibidi, dibidi” on the mic and started laughing (happened after a cosplayer went onstage), I wanted so bad to tear their heads from their necks. Know what rude and uncalled for is? Yeah, that’s totally it. [...]
Continue reading...Tweet Thanks to Sunsilk, I got to whet my appetite again to shoot models strutting down the runway during their segment for Philippine Fashion Week Holiday 2010 last Wednesday, May 26, 2010, held at the SM Mall of Asia Atrium. Sunsilk Co-Creations, in cooperation with several of the country’s top fashion designers via Runway Productions, [...]
Continue reading...Tweet The Clear Black Night Halloween Dance Party, a clearly successful event evidenced by the turnout of guests, happend on 10.31.08 (Friday) at the SM Mall of Asia’s Taste Asia. There were models, DJs, people-not-in-black, people-who-have-read-the-invite-and-came-in-black (LOL), guests, and bloggers who all seem to have enjoyed themselves immensely, masked or otherwise. The food was (as [...]
Continue reading...Tweet Because rockstar paparazzis eat, too, me and my compatriots found ourselves inside Tokyo Cafe soon after the WCG Philippines 2008 program ended last Saturday. Here’s what I got. That’s chicken encrusted by bread and that’s mozzarella cheese oozing from the inside, served hot and fresh. I had the one below served five minutes after. [...]
Continue reading...
Friday, February 25, 2011