Comments on: Colorful Rice from Thailand

By: Fritz

Fritz — Mon, 19 May 2008 05:16:08 +0000

Nice one, newbiereader. Thanks for the link! The blue rice when cooked looks weird, though LOL

By: newbiereader

newbiereader — Sun, 18 May 2008 13:04:42 +0000

colored rice…interesting… so interesting that I had to google it. Found a related post, they add the color during the processing(milling?) of the rice(ex. to produce yellow, add turmeric).

Here is the url if anybody is interested: http://maejj2.blogspot.com/2008/02/color-rice-from-thailand.html

By: Fritz

Fritz — Thu, 15 May 2008 06:54:07 +0000

LULZ I get a red rice picture in my mind when people say black rice, and the picture closely resembles squid ink rice is why. I think black rice goes well with really great adobo or dried fish *hunger!*

By: bulitas

bulitas — Wed, 14 May 2008 18:32:56 +0000

squid ink? ampf. haha.
black rice from ilocos is tasty though

By: Manuel L. Quezon III: The Daily Dose » Blog Archive » Meralco past, present, and future

Wed, 14 May 2008 04:41:03 +0000

[...] fritzified.com looks at the proliferation of rice varieties in Thailand: aside from their advances in rice varieties, the manner in which Thai agriculture’s advanced by leaps and bounds points to the lack of innovation and imagination here at home, where coconut milk we buy locally comes from Thailand (which also edged us out in the case of products such as tamarinds, jackfruits, and a non-stinky variety of ). Blogging, constitution, economy, Edsa, explainer on anc, history, House of Representatives, ideas, internet, law, Marcos, media, military, philippines, Philippines Free Press, politics, president, Senate, society, Thailand, videos [...]

By: Fritz

Fritz — Wed, 14 May 2008 03:39:32 +0000

There’s this person searching for “thais learned from US rice” string that got led to this entry. To that person, man, they learned from the Philippines! Thanks for the factoids, Jojo! Politics and mismanagement screwed us up, bigtime. Those fuckers.