Comments on: Mario’s Restaurant: Keeping the Classic Current

By: Ajay’s Writings on the Wall… » Mario’s Restaurant Quezon City : a classic reinvents itself

Sun, 26 Oct 2008 05:45:17 +0000

[...] and satiated. But what made this degustation memorable was meeting with new blogger friends and bonding with old [...]

By: Fritz

Fritz — Wed, 22 Oct 2008 15:29:21 +0000

Arpee ordered so maybe he can say something about it. I did not get those na. Takot mabusog for the main course hehe, which was surprisingly light pa rin. Galing!

By: Fritz

Fritz — Wed, 22 Oct 2008 15:27:51 +0000

Sorryyyyyyyyy! The modesty to share my food escaped meh! Bad cheetah! :D Nilinis ko pa talaga ang baso before the shot hehehe.

By: Kristine

Kristine — Wed, 22 Oct 2008 06:17:41 +0000

I’m a big clam chowder fan. How was Mario’s version?

When I was a kid, I’d always have the hotpot with the cheese and potato crust. So yummy.

By: TheBachelorGirl

TheBachelorGirl — Wed, 22 Oct 2008 01:44:37 +0000

Cleaning up the mango jubilee glass of residue makes for a beautiful picture. The rest are really nice too!

Hey, in my post, I poked fun at the fact that you didn’t share your Chilean Sea Bass. ;)