“The usual, sir?”
“…I have a usual?” I say, feeling slightly embarrassed. I realized I’m not doing too good in making my day-to-day as random as possible.
“Um, yes, sir. That’s farmer’s ham with cheese na grilled yung ham, no vegetables except for lettuce, a little olive oil, a dash of salt and pepper, and herb mayo for dressing. Tama ba, sir?”
“You forgot one thing.”
“And a regular Coke to go, sir?”
“Sorry, I’m just messing with you. Tama, to go nga.”
.
In books and movies, people usually end up dead for having a fairly predictable daily routine. These are those types who walk their dog at a particular hour. They have tea at this time while listening to this kind of music just before going to bed. They stop by the donut house to get a bagel before going to work. The routines may not be daily but these people do it fairly regularly. It need not even be the same time each month. It could just be something that sticks as your unique vibe when you go to a particular place.
.
“One tall pressed coffee! Espresso roast blend, extra hot, and a shot of steamed half-and-half milk for Fritz! Right, sir Fritz?”
.
That I’m thankful I don’t wake up the same minute each day must pick up from this silly logic. I even make it a point to get a cab from different points within the vicinity of my house to make this probable psychological horror less likely to happen.
.
“Fritz, we don’t have your usual cut off the new arrivals. They’re all loose this time. We do have 502s in a different wash. Just got them two weeks ago. I’ll get them for you.”
.
I don’t want stalkers (bah, as if I’d have stalkers) following me in the dead of night just because they know I always go home late from wall climbing on Tuesdays. News flash: just because people may seem tough on the outside doesn’t necessarily mean they don’t get paranoid at all. Like me, they must just keep it to themselves pretty darn well.
.
“Hi Sir, just have a seat, I’ll take out all the size 46 shirts from the new batch. I also have one jacket, you take those in 48s, right? I’ll have you see them”
.
See, I realized I usually go to the same stores for the stuff I need. I do not even have to say anything to the attendants when I come visit. It has even come to that point when they start calling me by my first or my last name! It’s as if they can all read my mind.
.
“I think this time of year, you’d usually want to change your comic book plastics. Here, I’ve set aside 200 for you, with acid-free backing boards just the way you want them.”
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From now on, I’ll make my own sandwich, buy instant coffee, take the jeep, and get my stuff from other places. Places I don’t usually go to.
.
But…
.
Ok, I have spent time and unconscious effort in finally being on that level where I could get people to ask me “the usual, sir?” See, I think I’ve sort of wanted this thing to happen which is why I let it. Now that I have it, I suddenly realize don’t want it, is that it? So which is which? Satisfy a baseless and virtually non-existent paranoia or continue to revel in this pathetic feeling of super stardom?
.
Sock it, to hell with randomness. I’ll take the usual, please. Thanks.
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Twitter Updates




19 August 2007 at 3:54 pm
I hate it when attendants at Steak Escape preempt me by asking me “Porterhouse, Sir”? Jeez. Am I that predictable?! LOL
19 August 2007 at 4:07 pm
On the subject of steaks, have you tried Rufo’s t-bone steak? The P104 price is more than worth it, that is if you like yours well done and thin. Price inclusive of fried rice. Jack that sodium level up some more and give in to Rufo’s!
19 August 2007 at 5:53 pm
i have learned to embrace spontaneity just coz everything i do routinely or planned always gets messed up, like a constant prank from heaven. but i would’ve preferred the usual.
20 August 2007 at 5:09 am
See? Who wouldn’t love “the usual?!”
27 August 2007 at 2:07 am
Where’s Rufo’s? hehe
Lucky for me, my parents decided to open a Monterey outlet. I have access to all the cuts of meat that I can hide under my shirt. LOL
27 August 2007 at 3:42 am
Corrected the comments. It’s supposed to be Rufo’s pala. They have three branches: Makati (along Kalayaan near Makati Ave), Pasig (Ortigas Center), and QC (E. Rodriguez in Libis). They’re famous for their tapa which I’m not too fond of because they smother the beef with thick sauce. I like my tapas dry. The t-bone steak, which I’ll repeat is not the thick juicy type, is to my liking. Oops, I just remembered, the steak has garlic which you are not too keen with.
28 August 2007 at 12:20 am
Eeeew! Spices. Gross.
Ang layo ng branches, inconvenient. Hahaha.
28 August 2007 at 12:40 am
I knew spices would freak you out. WhataVampire! LOL.
9 September 2007 at 1:50 pm
The Rufo’s in Ortigas is just a minute’s walk away from my building! I love their tokwa’t baboy and corned beef. MSG and sodium galore!